About us
Visionary Founder & Managing Director
Mr. Ganesh P
Mr. Ganesh P, the visionary founder and managing director of Foodexo - FCPL, has built a thriving catering business from the ground up through his unwavering dedication and strategic leadership. With a background in Hotel Management and International Business, he turned his modest start-up capital into a group with over INR multi crore in annual revenue, serving customers across Tamil Nadu & Pan India. Ganesh's hands-on approach, commitment to organizational culture, and focus on inclusive growth have been instrumental in Foodexo impressive rise as a leading player in the industry.
Driven by a bold entrepreneurial spirit, Mr. Ganesh P founded Foodexo-FCPL in 2008, transforming it into a leading catering enterprise. As the hands-on Managing Director, he spearheads the company's operations, personally vetting new hires and conducting exit interviews to foster a dynamic, growth-oriented culture.
Mr. Ganesh P's unwavering commitment to inclusive success has been the driving force behind Foodexo's remarkable journey, standards and technology, and ability to achieve Clients’ highest satisfaction levels. A born entrepreneur with a vision to transform the food industry, Mr. Ganesh P has built Foodexo-FCPL into a leading catering and delivery powerhouse. With a hands-on management style and commitment to his team, Mr. Ganesh P has grown the company from a small startup to a multi-crore enterprise serving customers across Tamil Nadu. His relentless drive, strategic vision, and dedication to quality have been the pillars of Foodexo's remarkable success.
FoodExoChennai Pvt Ltd
Foodexo - FCPL is one of the leading Catering and related support services Company established in 2008 in India having corporate office at Chennai.
- In just a short period Foodexo - FCPL has become one of the leading independent Catering Company in Tamil Nadu and Pan India serving daily over 90,000 Plus meals per day in the different Business, Industry and Education Sectors etc., to whom we offer various Catering packages.
- The Operation is set in a compound where over 1400 Employees, which includes offices and various sites in and around Tamil Nadu & Pan India.
- Foodexo provided a highly qualified team to manage and operate the catering and maintenance services on this demanding project.
- A full balanced menu services is provided based on the client requirement ,with colorful and tasteful foods with multiethnic pallet.
Foodexo culture is one of pride in performance and integrity us a level of commitment that comes from our employee satisfaction and motivation. Our professionals are dedicated to providing clients with value-focused service and results Foodexo Seasoned Operations Managers, managers, Supervisors, Project Support Services Managers, Technicians, and Executive Chefs are known for their leadership, applications of highest related standards and technology, and ability to achieve Clients’ highest satisfaction levels.
Mr. Ganesh P
Managing Director
Mr. Perumalpillai
Vice President
Mr. Hemanathan R
General Manager
Ms. Sindu VC
Operations Manager
