Industrial Catering Service

We serve top Industrial companies

Fengtay Group - East Wind Footwear Unit 1

- Serving 5000pax

Fengtay Group - East Wind Footwear Unit 2

- Serving 5000pax

Fengtay Group - Lotus Footwear Unit 2

- Serving 6000pax

Schwing Stetter - Irungattukottai

- Serving 1200pax

Schwing Stetter - Sipcot, Cheyyar

- Serving 2000pax

M/s. Mobis India Ltd, Irungattukottai Unit

- Serving 3000pax

M/s. Hyundai Mobis, Chennai

- Serving 1500pax

M/s. Mobis RDE, Irungattukottai

- Serving 900pax

Industrial

Industrial catering refers to the provision of food and related services to industrial establishments such as factories, warehouses, and mines. It typically involves the preparation and delivery of meals to these locations, as well as the management of dining facilities and the provision of other food-related services. Industrial catering companies may also be responsible for menu planning, food safety and hygiene, and the procurement of food and supplies.

Industrial catering is an extremely complex and challenging field, as it often involves working in remote locations and serving large numbers of people with diverse tastes and dietary requirements. The working environment is dynamic and fast-paced environment and the catering company needs to be extremely experienced, agile and responsive in order to be successful.

Importance of Industrial Food Catering

Industrial food catering is important because it allows large groups of people to be fed efficiently and cost-effectively. For example, factories and hospitals often rely on industrial catering companies to provide meals for their workers, staff, patients etc. An industrial catering company is able to produce food in large quantities and deliver it to the desired location, making it a convenient option for organizations that need to feed a large number of people on a regular basis. Additionally, industrial catering companies often have the necessary equipment, such as large commercial ovens and industrial-sized refrigerators, to store and prepare the food, which can be more practical and cost-effective than purchasing and maintaining this equipment onsite.